Aloha ‘Aina BBQ Review
On the north shore between Paia and Haiku at 3454 Hana Highway, you’ll find sweet and spicy baby back ribs, huli huli chicken, kiawe pork belly, and fourteen-hour beef brisket. Call them at (808) 783-7484 or swing by 11 am to 5 pm Wednesday through Saturday.
2250 Hana Highway
Haiku, HI 96708
But that’s not all!
We love the locally caught ahi limu poke, impossible burger loco moco, and pan-seared fresh fish with lemongrass pesto glaze.
We’re really not that big on pohole ferns, but their salad was awesome! Changed my mind about them. They also serve cilantro coconut sticky rice, fire-roasted cornbread, wasabi scallion potato salad, Mexican street corn (on the cob), and griddled banana bread with guava butter.
Quick, inexpensive and delicious
We’re so grateful for those in our community serving delicious food and breaking up the monotony of cooking at home! Their location is a quick drive if you’re on the north shore, and must-do stop when heading to Hana.
This is the best pizza we’ve had on Maui. Restaurant Marlow is owned and operated by Maui chef Jeff Scheer in Pukalani, Maui.
Hana Farms is a must-stop experience along the Road to Hana. Their Bamboo Hale Grill & Pizzeria and their bakery are amazing!
Everything was delicious! The salmon was a touch overdone, but that’s my only complaint. The “bacon” and eggs stole the show though.