Fleetwoods Restaurant Review
I haven’t been to this restaurant since it was Oysters back in the day. The building, both above and below ground, is awesome! Roof top dining is about as good as it gets. I was hoping for some really great food, and I got it.
I had the lobster shrimp roll with truffle French fries and my wife had the fish tacos. Mine was decadent and AMAZING! Best truffle fries I’ve ever had. That with a cold Maui Brew Co. IPA, coupled with great company and a view? I was in heaven.
The roof is on the 3rd floor with a pretty stunning bar. If I were staying in Lahaina, you’d find me spending quite a bit of time up here.
And for those wanting to stay indoors, or during less than prime weather, the 2nd floor is beautiful. Makes you want to order a cognac, smoke a cigar and read a classic book.
Yes, we’ll be back soon!
Everything was delicious! The salmon was a touch overdone, but that’s my only complaint. The “bacon” and eggs stole the show though.
The Waikapū Valley was a little cloudy, but blue skies hung overhead. I love when the clouds weave through the mountains. Truly a unique view.
It’s a good thing too because the menu was a little overwhelming at first. It holds so many unique dishes that it has a glossary.