The Mill House Restaurant Review
I just enjoyed a pretty stellar lunch at the Mill House Restaurant. We tried all kinds of delicious, seasonal dishes sourced locally (much of which came directly from their farms on property).
The Waikapū Valley was a little cloudy, but blue skies hung overhead. I love when the clouds weave through the mountains. Truly a unique view.
I’ve never had a subpar meal while at The Mill House Restaurant At the Maui Tropical Plantation. Executive Chef Taylor Ponte has a solid team of passionate chefs creating the best Maui has to offer.
Everything was delicious! The salmon was a touch overdone, but that’s my only complaint. The “bacon” and eggs stole the show though.
The building, both above and below ground, is awesome! Roof top dining is about as good as it gets. I was hoping for some really great food, and I got it.
It’s a good thing too because the menu was a little overwhelming at first. It holds so many unique dishes that it has a glossary.