The Mill House Restaurant Review
I just enjoyed a pretty stellar lunch at the Mill House Restaurant. We tried all kinds of delicious, seasonal dishes sourced locally (much of which came directly from their farms on property).
The Waikapū Valley was a little cloudy, but blue skies hung overhead. I love when the clouds weave through the mountains. Truly a unique view.
I’ve never had a subpar meal while at The Mill House Restaurant At the Maui Tropical Plantation. Executive Chef Taylor Ponte has a solid team of passionate chefs creating the best Maui has to offer.
Great breakfast and lunch, fast service and low-prices are found at the newest addition to Makawao’s food scene!
2020 Chef of the Year Taylor Ponte and event planner Natasha Joslin run multi-course kitchen take overs on Maui that you’ll never forget.
Aloha Aina BBQ serves incredible huli huli chicken, kalbi short ribs, mexican street corn and locally caught fish in Haiku, Maui.