The Mill House Restaurant Review
***The Mill House restaurant permantly closed during the COVID-19 pandemic. Cafe O’Lei has opened in its place and will review this new location soon!***
I just enjoyed a pretty stellar lunch at the Mill House Restaurant. We tried all kinds of delicious, seasonal dishes sourced locally (much of which came directly from their farms on property).
The Waikapū Valley was a little cloudy, but blue skies hung overhead. I love when the clouds weave through the mountains. Truly a unique view.
I’ve never had a subpar meal while at The Mill House Restaurant At the Maui Tropical Plantation. Executive Chef Taylor Ponte has a solid team of passionate chefs creating the best Maui has to offer.
This is the best pizza we’ve had on Maui. Restaurant Marlow is owned and operated by Maui chef Jeff Scheer in Pukalani, Maui.
Hana Farms is a must-stop experience along the Road to Hana. Their Bamboo Hale Grill & Pizzeria and their bakery are amazing!
Everything was delicious! The salmon was a touch overdone, but that’s my only complaint. The “bacon” and eggs stole the show though.